Pulses

     Green lentils (Laird, Eston, Richleau and Queen Green)
     Red lentils (Red whole, Fottbal red and red split lentils)
     Black eye bean
     Light speckled kidney bean (LSKB)
     White kidney bean
     Black bean
     Pea beans
     Red kidney bean
     Fava bean
     Soya bean
     Green moong
     Chickpeas (B90, kabuli, desi and chna dal)
     Peas (Yellow and green split peas and whole peas)

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